

After 100,000 long years of human evolution we finally
reached culinary perfection when we created
‘The bacon sandwich’
D.I.Y KIT

THE STORY SO FAR...
It was after founder James made his way into work early one morning and pilfered of one of his head chef Bruno Loubet’s latest creations that he discovered just how good a humble bacon butty could taste.
After forgiving him for the stolen sarnie and encouraged by his enthusiasm, Bruno backed James and Le Swine was born – a commitment to the bacon butty!
Launched in 2014, to a sold-out weekend at Jamie Oliver’s Big Feastival, we originally served straight from a vintage Austin Morris ambulance, which was beautifully restored by James’ Dad.
We still get the ol’ girl out on the road. We cater for all types of private events, and serve our sarnies at the country’s best festivals, including Wilderness, Lost village and Glastonbury!
The Food
Each individual part, lovingly created by us — from our lightly toasted milk and caramelised onion bun, to the bacon butter to our homemade ketchups.
The bacon comes from a small family run butchers in Lancashire. Their philosophy is simple, the happier and healthier the pigs, the better pork they will produce. We use their old fashioned middle bacon, which comes from their outdoor reared and hand selected piggies for this particular middle-cut – a mix of back bacon as well as streaky.
The best of both worlds.
With the addition of a runny fried Clarence court duck egg, you now have London’s best bacon butty.
We like to try to do the right thing at Le Swine and strive to work only with the best suppliers around, who share the same passion for quality and sustainability as ourselves.
Private Hire


We cater all types of private events.
Whether it be late-night burgers and fries on the dance floor or a full post-wedding brunch with bacon & egg butties & our signature Bloody Mary’s, we’ve got you covered.
Our team of chefs will take care of any dietary requirements or special requests.
So If you would like to see our beautiful sixties ambulance at your event, get in touch with our dedicated events team and we’ll be happy to discuss your needs.
Drop an email to events@leswine.co.uk
with the following information:
– date
– postcode
– approximate number of guests
A few nice words from our clients

"Le Swine is DIVINE. Without doubt, the best bacon sarnies in town! James and the boys are as charming as their sandwiches are delicious, their service was first class and our team were over the moon with the food including their veggie & vegan options. I’m forever telling people to check them out, I should start charging for commission ;)"
“Le Swine were nothing short of heroic at our 24hr event, providing excellent food at lunch, dinner and brunch at 3 different locations on site. James and his team were quick and easy to deal with, kept a cool head and an even cooler truck. And most importantly: everything on their menu was fantastic! We will be back in touch and would heartily recommend to others”
“Le Swine were nothing short of heroic at our 24hr event, providing excellent food at lunch, dinner and brunch at 3 different locations on site. James and his team were quick and easy to deal with, kept a cool head and an even cooler truck. And most importantly: everything on their menu was fantastic! We will be back in touch and would heartily recommend to others”
“For our exclusive global launch event, we wanted a catering offering that provided a current and edgy street vibe. Le Swine delivered this in a cool, professional way and we received great feedback from our international guest list.”
“Than you SO much Le swine, you guys were and absolute blast to work with on Buzzfeed goes out out! We deffo needed drippy eggs and amazing bacon sarnies after all the dancing and you lot really hit the spot. What a dream, thank you!”
Read all about it









Bringing Home the Bacon with our D.I.Y Kits

Ain’t no stopping us now. During these challenging times we didn’t want you guys to miss out on treating yourselves and others to a Le Swine, so we came up with the D.I.Y kit.
You will receive everything you need to create the full
Le Swine experience at home!
WHAT’S IN YOUR KIT
Old fashioned middle bacon
Bacon butter
Our signature milk and onion buns
Fresh sage
Homemade ketchups
Every kit also comes with a voucher for a free bacon butty.
Voucher to be redeemed whenever and wherever our sixties ambulance is trading…
where you can let us do the cooking for you.
Thank you for the support guys!
Old fashioned middle bacon
Milk & onion buns
Bacon butter
Fresh sage
Chipotle ketchup
Mushroom ketchup
Free bacon butty voucher
*to be redeemed at the Le Swine ambulance
£12.00
Old fashioned middle bacon
Milk & onion buns
Bacon butter
Fresh sage
Chipotle ketchup
Mushroom ketchup
Free bacon butty voucher
*to be redeemed at the Le Swine ambulance
£22.50
Old fashioned middle bacon
Milk & onion buns
Bacon butter
Fresh sage
Chipotle ketchup mini
Mushroom ketchup mini
Virgin Mary Mix x 1L
Gordal olives tin x 150g
Free bacon butty voucher
*to be redeemed at the Le Swine ambulance
£32.00
Christmas Special

Country Style Sausages (2 per bun) – Wrapped in Smokey Streaky Bacon
Bacon Butter
Homemade Mulled Wine Cranberry Chutney
Mayo
Milk and Onion Buns
ALLERGENS: GLUTEN. FISH . SULPHITES. MILK. EGG. MUSTARD.
£14.00
Extras
This our very own Virgin Mary mix.
For a seriously delicious Bloody Mary, serve over ice with a dash of your favourite vodka & a squeeze of fresh lemon.
Made with tomato juice, chipotle chilli, pickle juice, grated horseradish, celery salt, and other secret spices
£8.00
This is the first ketchup we made at Le Swine and has been on the menu ever since.
“Make sure you get the mushroom ketchup” is the common tip from your seasoned Le Swine punter.
Our version of a brown sauce with roast mushrooms, garlic, ginger, balsamic vinegar, dried porcinis, plenty of love and secret spices.
No refined sugar or preservatives.
£5.00
We wanted not only a little spice and smokiness, but a rich and deep flavoured chipotle ketchup.
As far as ketchups go, we think this is up their with the best of them.
£5.00
Our bacon comes from a small, passionate, family-run butchers in Lancashire.
Their ethos is simple, the happier and the healthier the pig, the better the bacon will taste.
The piggy’s are outdoor reared and hand selected every time for our particular middle cut of bacon.
Old fashioned middle bacon is a mix of back bacon as well as streaky…so you get the best of both worlds.
£5.00
2oz mini pot
£1.50
2oz mini pot
£1.50
You heard it right. Bacon butter. This is the stuff off dreams.
Normal butter was never going to be good enough for a Le Swine bacon butty. So we made our own bacon flavored butter.
Bring this little pot of liquid gold to room temperature and spread generously over your lightly toasted milk bun.
For those who like to slather liberally, add an extra pot to your basket.
£1.50
DELIVERY

We delivering nationwide to all UK mainland postcodes.
You can choose your delivery date up to a month in advance.
Every order must be placed by midday at least 48hrs in advance
Delivery days: Wednesday, Thursday, Friday & Saturday only.
Postage costs:
Wednesday, Thursday & Friday – £5
Saturday – £14
eg. If you would like your bacon butties for Friday, you would need to order by midday on Wednesday.
*Please note the £5 delivery charge only applies to Wednesday, Thursday and Friday.
Saturday delivery is £12.5.
If you live just outside these areas, please enter your email and postcode below and we’ll get back to you as to whether and when we can deliver.
Find Us
Keep up to date with our social media for news on where and when we’ll be trading from our sixties ambulance.

Say Hello
For all general enquiries please contact
hello@leswine.co.uk
Careers
If you’re a passionate and driven individual, we would love to hear from you. Send your CV with a little about yourself to jobs@leswine.co.uk
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